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Un menú para devorarlo

The MENU

THE MENU

  • Spoon dish of the week
    16

MOUTH WATERING

  • Inferno Chorizo (pork sausage)
    7,5
  • Ham cut by knife
    8
  • Squid muffin, lemon zest and chilli-mayo sauce
    12
  • O nosso Steak Tartar
    19
A boca agua | Bar Carallo

8 LEGS

A Pulpeira

  • Octopus a feira with cachelos
    24
  • Grilled octopus
    21
    With mashed potatoes, Canary Islands mojo sauce and Kalamata olives.

THE TASTE OF LA RÍA

Galician Shells at our Fishmarket

  • Steamed Noia cockles (200gr)
    18,5
  • Line-caught Hake Meunière (200gr)
    19,5
  • Steamed cockles thai sauce (200gr)
    19
  • Charcoal batea mussels with citrus fruits (300gr)
    14
  • Charcoal batea chili mussels (300gr)
    14
  • Charcoal batea mussels
    14
    In butter/albariño wine sauce.
  • Galician wild oysters
    4,5/ut.
    Natural.
  • Galician wild oysters
    5/UT.
    Bloody Mary.
  • Clams
    21
    With white Petroni.

MASAS

  • SAMOSAS DE POTE GALLEGO
    8
    (2 uds)
  • EMPANADA 2.0 DE XOUBAS
    9
    "La Brújula"
  • EMPANADA 2.0 DE MERLUZA DE PINTXO
    9,5
    Al estilo de los chicos de Abastos 2.0

HOMEGROWN

You get what you need

  • Seasoned local tomatoes
    12
  • Galician orchard salad
    16

LAYING HENS

Eggs from free hens of Pazo de Vilane (Lugo)

  • Spanish omellette (galician style)
    13
  • Spanish omellette
    15,5
    With mince from slaughter and tetilla cheese.

OUR FRYING PAN

Olive oil is sacred

  • Shoulder pork croquette (3 UTS)
    9,5
    O´xeito galego.
  • Tiger mussel croquette (3 UTS)
    9,5
  • Seasonal Herbón peppers hai, despois non
    7,9

BITE THE HOOK

Atlantic Fishery

  • Red scorpionfish
    S/M
    With endive salad and pomegranate to eat coas mans.
  • Grilled wild turbot
    S/M
  • Squid with fish hook
    16
    Grilled in its ink with pickled mince.
  • Hake Meunière
    24
    Pack choi and Noia cockles.
Carnes | Bar Carallo

FOUR LEGS

Galicia Calidade

  • Grilled oak croca
    19
    With green mustard sauce and padrón peppers.
  • Grilled Galician blonde beef entrecote (300gr)
    28
    and puente nuevo potatoes.
  • Meatballs in Avoa sauce
    15
  • Iberian presa
    22
    Cream cheese and toasted beer.

ABUELA GALLEGA

  • Guiso de garbanzos
    14
    Con papada ibérica y langostinos.
  • Lentejas estofadas
    16
    Con foie, huevo poché y chorizo.

SIDE ORDERS

  • White rice
    4
  • Potatoes
    4
  • Vegetables
    4
  • Home Bread and aperitif
    3,9

GALICIA IN A TIN

La Brújula Preserves

  • 8/10 Ria do Grove mussels in pickled sauce
    12
  • Sardines in olive oil
    28

DESSERTS

  • Creamy cheesecake
    7,5
  • Fluid cake with chocolate
    7,5
    Lotus biscuit and ice cream.
  • Hot blue cheesecake
    7,5
  • Santiago cake
    7
    With nougat ice cream and pistachio powder.

COFFEE & TEA

  • Espresso
    2
  • Espresso Macchiato
    2,5
  • Latte
    2,5
  • Espresso & condensed Milk
    2,5
  • Americano
    2,5
  • Capuchino
    3
  • Carajillo
    3,5
  • Frappe
    3,5
  • Teas & Infusions
    3
  • Mimosa
    7
    Luc Belaire Gold with natural orange juice.

Ask our staff for our allergen menu

Prices include VAT

All prices are rated in euros (€)

Servicio en terraza Calle Serrano lleva un incremento del 10%

I spy with my little eyes something beginning with… a cow, an octopus, a
cabbage, my grandma making filloas, a lightly cooked tortilla, my cousin
making small balls out of a paper napkin, bring another orujo and go, try
the bobin mussels (you are gonna like them), I am more fond of xouba
more than of my girlfriend.

I sure love to eat, Carallo!

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